Cocktail Hour- Part 1
I put ‘Part 1’…I’m not positive there will be follow ups, but I’m pretty sure of it.
I want to host gatherings. “Dinner parties”…informal ones though. We have a ton of serveware that we received from our wedding and I love all of it! I just can’t wait to start to entertain.
What’s one of the first parts of entertaining? COCKTAILS!!
So, I’ve been looking up cocktail recipes and this is what I’ve found:
2 oz. Exclusiv Berry Vodka
1 oz. Chambord
About 3 oz. Exclusiv Rose Moscato wine
Pour vodka into champagne flute. Add chambord and moscato. Stir. Garnish with raspberries, if desired.
Easy enough with just 3 ingredients and look how pretty it is!! Who knew a simple raspberry could be so elegant.
1 oz. PAMA Pomegranate Liqueur
1 oz. Blueberry Vodka
1 oz. lemon juice
0.5 oz. simple syrup
Kiwi, strawberry and blueberry spear, for garnish
Combine all ingredients except club soda in a shaker. Add ice and shake vigorously. Strain into an empty highball glass. Fill glass with ice and top with soda. Garnish with fruit spear. Makes 1 drink.
Sounds great for South Texas Summers!
1/4 cup of rum
In a blender add watermelon pieces, lemon juice and 1/4 cup of rum.
Blend all together, chill (with rosemary sprig).
Pour blended chilled drink (discard stray rosemary sprigs) in serving glasses and garnish with rosemary sprig (if desired).
Perfect for a BBQ! Looks like I will have to start growing rosemary!
Do y’all have any cocktail recipes that you would recommend?